Friday, January 8, 2010
Breakfast for Dinner
Last night Brent was a little chef in the kitchen! We are trying to eat things that we have and make our meal plans for the week according to what we have in the cupboards so we don't have to run to the store multiple times a week. Last night, Brent whipped together 3 eggs on top of blue berry syrup covered toast and fried up some potatoes! To compliment his breakfast plate was a big glass of orange juice. I was pretty impressed!! :)
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2 comments:
Way to go little Bubba! Looks delicious! We try to meal plan around our green pastures too but we're up to almost a gallon of milk A day SO yea, we have to run to the grocery alot! Glad you made it back safe and sound!
Looks good! Might have to try this some night! We had french toast the other night for supper with scrambled eggs, muffins, and juice. The kids were so excited! Glad to hear that you are enjoying life TOGETHER again. :)
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